Sendo Ichi Seafood (M) Sdn Bhd was established to serve the under-served market for fresh and frozen seafood in Malaysia's HoReCa and retail industries.
Our expertise and strength focus on salmon, air-flown fresh fish from Japan and other frozen seafood. We also retail and supply tuna, cod, uni and premium seasonal fish from Japan, and many more lines besides.
Our team has the expertise to advise you on seafood choices, product handling, preparation and cooking tips, even recipes. As an integrated seafood solutions provider, our end-to-end service lets you achieve more by doing less, with better cost management and no compromise on freshness.
鮮度一
In Japanese, “Sendo” is freshness and “Ichi” is first. Together: Freshness First, First in Freshness.
Sourcing, processing, packaging and delivery, each done so the next step starts fresh.
Networks of trusted suppliers across the globe bring in hundreds of products: fresh and frozen fish, shellfish, fruit and vegetables.
Strict compliance with food-safety handling standards: ISO 22000, HACCP, GMP and MeSTI.
Moisture-proof or vacuum packing prevents oxidation and keeps the freshness longer.
Multiple air-flown deliveries through a worldwide network, then cold trucks only, for quality preservation.
Sendo Ichi products are sourced mainly from Toyosu Market in Tokyo, the largest and freshest wholesale fish and seafood hub in the world. Our products comply with stringent global safety standards, as part of our commitment to source 100% safe products for our clients.
A team of more than fifty, led by Managing Director Andy Tan and General Manager Aldred Yaw.
Founder of TKB Foods Sdn Bhd, Ocean Glory Sdn Bhd and Sendo Ichi Malaysia Sdn Bhd. Andy brings over 30 years of hands-on experience in trading and F&B, with deep knowledge of operational efficiency and profit maximisation. His business-development expertise and extensive network make international food sourcing and trading one of his most successful pursuits.
Named one of Malaysia's 100 most influential young entrepreneurs. Aldred's marketing experience spans premium consumer goods, IT and F&B. He is a graduate of the Chartered Institute of Marketing (UK) and holds a Master's in Information Technology from the University of Leicester.
